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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Sabzi refers to any vegetable dish in Indian cuisine. Wash the vegetable(s) thoroughly. Trim and slice into pieces that are mouthful size or around inch thick cubes. The onion is sliced. When fresh tomatoes are used, chop them. This however is not the only way to make subzi, there are many different methods to make the hundreds of subzis that exist. In a large cooking pot, heat the ghee and add the onions to fry on medium heat. Add the spices and the vegetable(s). Cook over a moderate heat for 20 minutes. Stir occasionally. The vegetable should not be over cooked and should retain its crispness when bitten. Remove from the heat, sprinkle with salt and serve.

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