Sabudana Vada
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786131077531


Pages:   164
Publication Date:   30 July 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Sabudana Vada


Overview

High Quality Content by WIKIPEDIA articles! Sabudana vada is an Indian dish, typically consumed in Maharashtra, India. It is a deep fried sago-potato dumpling served with spicy green chutney. Mainly eaten during fasting, this evening snack is even otherwise widely popular. Sabudana vada is served as an accompaniment to hot masala chai. During the monsoon season, it is popular to eat bhajias/pakoras (fried snack) with a cup of adrak chai (ginger tea). One such monsoon special crispy fried preparation is sabudana vada. Despite that it is deep fried, it is sumptous and light.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.90cm , Length: 15.20cm
Weight:   0.250kg
ISBN:  

9786131077531


ISBN 10:   6131077533
Pages:   164
Publication Date:   30 July 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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