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Overview¿Qué opinarías de una sopa de escarabajo? ¿Comerías un tentempié de gusanos de maguey? ¿Qué tal una brocheta de escorpión? En Sabor a insecto conocerás algunos manjares hechos completamente de insectos que se pueden degustar alrededor del mundo. (Incluye varios insectos que se comen en América Latina como si fuera la cosa más natural del mundo). ¿No se te abrió el apetito? What do you think about beetle soup? Would you eat a mezcal worm snack? Or a scorpion kebab? In this book, you'll learn about delicacies made entirely from insects from around the world. Doesn't that whet your appetite? Full Product DetailsAuthor: Frédéric MaraisPublisher: Oceano Travesia Imprint: Oceano Travesia Dimensions: Width: 22.40cm , Height: 1.00cm , Length: 28.20cm Weight: 0.340kg ISBN: 9786075277547ISBN 10: 6075277544 Pages: 40 Publication Date: 01 April 2019 Recommended Age: From 7 to 9 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: Spanish Table of ContentsReviewsAuthor InformationFrédéric Marais is an author and illustrator. He studied art history and graphic arts at Penninghen college and at the College of Visual Communication. He worked as the artistic director of an advertising agency until 1988. In 2016, he earned the Sorcière award for his book Yasuke. Tab Content 6Author Website:Countries AvailableAll regions |
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