Overview

¿Qué opinarías de una sopa de escarabajo? ¿Comerías un tentempié de gusanos de maguey? ¿Qué tal una brocheta de escorpión? En Sabor a insecto conocerás algunos manjares hechos completamente de insectos que se pueden degustar alrededor del mundo. (Incluye varios insectos que se comen en América Latina como si fuera la cosa más natural del mundo). ¿No se te abrió el apetito? What do you think about beetle soup? Would you eat a mezcal worm snack? Or a scorpion kebab? In this book, you'll learn about delicacies made entirely from insects from around the world. Doesn't that whet your appetite?

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9786075277547

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Author Information

Frédéric Marais is an author and illustrator. He studied art history and graphic arts at Penninghen college and at the College of Visual Communication. He worked as the artistic director of an advertising agency until 1988. In 2016, he earned the Sorcière award for his book Yasuke.

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