Russia's Food Revolution: The Transformation of the Food System
Author:   Stephen K. Wegren ,  Alexander Nikulin ,  Irina Trotsuk
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367547752


Pages:   240
Publication Date:   29 April 2022
Format:   Paperback
Availability:   In Print   Availability explained
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Russia's Food Revolution: The Transformation of the Food System


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Author:   Stephen K. Wegren ,  Alexander Nikulin ,  Irina Trotsuk
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9780367547752


ISBN 10:   0367547759
Pages:   240
Publication Date:   29 April 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Preface 1. Thinking About Food Revolutions 2. Russia’s Food Supply Revolution 3. Russia’s Food Distribution Revolution 4. Russia’s Food Consumption Revolution 5. Implications of Russia’s Food Revolutions

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Stephen K. Wegren is Professor of Political Science and Director of International and Area Studies, at Southern Methodist University, Dallas, Texas

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