Russian Food since 1800: Empire at Table

Author:   Professor Catriona Kelly (University of Cambridge, UK)
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781350192782


Pages:   160
Publication Date:   08 February 2024
Format:   Paperback
Availability:   In stock   Availability explained
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Russian Food since 1800: Empire at Table


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Author:   Professor Catriona Kelly (University of Cambridge, UK)
Publisher:   Bloomsbury Publishing PLC
Imprint:   Bloomsbury Academic
ISBN:  

9781350192782


ISBN 10:   1350192783
Pages:   160
Publication Date:   08 February 2024
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Acknowledgements Abbreviations and Conventions List of Illustrations Introduction: Cabbage Soup and Oysters Chapter 1: Steppe and Field Chapter 2: Meadow and Dairy Chapter 3: Pond and River Chapter 4: Forest and Moor Chapter 5: Garden and Orchard Chapter 6: Hive and Refinery Afterword Further Reading Index

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Author Information

Catriona Kelly is Senior Research Fellow of Trinity College, University of Cambridge, UK. Among her many books are St Petersburg: Shadows of the Past (2014), Comrade Pavlik: The Rise and Fall of a Soviet Boy Hero (2005), Russian Literature: A Very Short Introduction (2001) and Refining Russia: Advice Literature, Polite Culture, and Gender from Catherine to Yeltsin (2001). She first visited the USSR as a student, and since then has spent large amounts of time living, eating, and cooking in Russia and other parts of the former Soviet world, including Ukraine, Moldova, the Caucasus, Central Asia, and the Baltic States.

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