Overview

The easy way to successfully run a profitable restaurant. Millions of Americans dream of owning and running their own restaurant--because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant--and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

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Shawn Compton is a professional voice actor and audiobook narrator. He is also a seventeen-year veteran of the Air Force, and has a strong creative background from which to draw inspiration for his narration. Heather Dismore is a veteran of both the restaurant and publishing industries. Her published works include Running a Restaurant For Dummies. Andrew G. Dismore is an award-winning professional chef. Michael Garvey is Director of Operations at 'wichcraft, a division of the renowned Craft restaurant corporation.

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