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OverviewYou work hard to motivate your staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar's sales and inventory data, maintain a clean establishment, bring in business, and reinforce the big picture of your bar. Successfully managing a bar and its staff isn't easy. There are so many competing personalities, motivations, and responsibilities between FOH and BOH (see restaurant lingo). But it can be rewarding both personally and financially. If you get bar management just right. Full Product DetailsAuthor: Gaylene TramontiPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 1.40cm , Length: 22.90cm Weight: 0.367kg ISBN: 9798503912098Pages: 248 Publication Date: 13 May 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |