Rumenology
Author:   Danilo Domingues Millen ,  Mario De Beni Arrigoni ,  Rodrigo Dias Lauritano Pacheco
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2016
ISBN:  

9783319305318


Pages:   314
Publication Date:   04 October 2016
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Rumenology


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Author:   Danilo Domingues Millen ,  Mario De Beni Arrigoni ,  Rodrigo Dias Lauritano Pacheco
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2016
Dimensions:   Width: 15.50cm , Height: 1.90cm , Length: 23.50cm
Weight:   0.799kg
ISBN:  

9783319305318


ISBN 10:   331930531
Pages:   314
Publication Date:   04 October 2016
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Chapter 1 Anatomy and Physiology of the Rumen.- Chapter 2 Microbiology of the Rumen.- Chapter 3 Ruminal Fermentation.- Chapter 4 Lipid Metabolism in the Rumen.- Chapter 5 Ruminal Acidosis.- Chapter 6 Control and Manipulation of Ruminal Fermentation.- Chapter 7 Use of Virginiamycin in Cattle Feeding.- Chapter 8 Grain Processing for Beef Cattle.- Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants.- Chapter 10 Rumen Models.- Chapter 11 Planning and Analyzing Digestibility Experiments.

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Dr. Danilo Millen is an Animal Scientist, with a Master's and PhD degrees in Animal Sciences. He is an associate professor of the Animal Sciences Department at Sao Paulo State University, UNESP. His research is based on rumen metabolism and feedlot cattle nutrition. During the past decade he has been working on evaluations of several feed additives, manipulation of rumen fermentation, protocols of adaptation for Nellore cattle and rumen health.  Dr. Mario De Beni Arrigoni is an Animal Scientist with a Master's and PhD degrees in Animal Sciences. He is an associate professor of the Department of Breeding and Animal Nutrition at Sao Paulo State University, UNESP. For the past 25yrs he has been working on ruminant nutrition in particular with beef cattle, focusing on calf-feds, carcass ultrasound measurements, beef quality, and lately on manipulation of rumen fermentation and use of carbon isotopes in beef cattle studies.

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