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OverviewFull Product DetailsAuthor: Carolyn RobbPublisher: ACC Art Books Imprint: ACC Art Books Weight: 1.340kg ISBN: 9781788840453ISBN 10: 1788840453 Pages: 256 Publication Date: 20 June 2019 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationDuring Carolyn's time working in the royal household she had unique access to many aspects of the culinary world and in particular some of the world's most renowned chefs, with whom she worked when she was still only in her early twenties. Her job required that everything she produced was of the very highest calibre and this book clearly demonstrates that perfection in the simplest of food has far greater appeal than food of great extravagance. The recipes in this book are testament to Carolyn's great love of all things food related, her thirst for ever more culinary knowledge and the very varied experiences of her 25 years as a chef. Tab Content 6Author Website:Countries AvailableAll regions |
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