Overview
"Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles – The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions, experienced voice, and global palate. Chapters are arranged for the cook into ""Hot and Spicy,"" ""Salty and Fermented,"" and ""Sweet and Sour,"" with an additional section for versatile vinegar infusions."
Full Product Details
Author: William Woys Weaver
Publisher: Universe Publishing
Imprint: Universe Publishing
ISBN: 9780789336781
ISBN 10: 0789336782
Pages: 208
Publication Date: 10 September 2019
Audience:
General/trade
,
General
Replaced By: 9780789337849
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
World cultures and exotic plants combine in colorful, spicy ways in The Roughwood Book of Pickling, a masterpiece of modern preservation practice. Your garden will overflow with new bounties and your pantry with tantalizing flavors, as there is no more authoritative, inspiring, or entertaining voice on the subject of garden-to-kitchen than William Woys Weaver. Fascinating historical details and botanical notes make cooking from and reading this book equally rewarding. - Matt Lee and Ted Lee, authors of Hotbox and The Lee Bros Charleston Kitchen
World cultures and exotic plants combine in colorful, spicy ways in The Roughwood Book of Pickling, a masterpiece of modern preservation practice. Your garden will overflow with new bounties and your pantry with tantalizing flavors, as there is no more authoritative, inspiring, or entertaining voice on the subject of garden-to-kitchen than William Woys Weaver. Fascinating historical details and botanical notes make cooking from and reading this book equally rewarding. -- Matt Lee and Ted Lee, authors of Hotbox and The Lee Bros Charleston Kitchen
World cultures and exotic plants combine in colorful, spicy ways in The Roughwood Book of Pickling, a masterpiece of modern preservation practice. Your garden will overflow with new bounties and your pantry with tantalizing flavors, as there is no more authoritative, inspiring, or entertaining voice on the subject of garden-to-kitchen than William Woys Weaver. Fascinating historical details and botanical notes make cooking from and reading this book equally rewarding. -- Matt Lee and Ted Lee, authors of Hotbox and The Lee Bros Charleston Kitchen
"""World cultures and exotic plants combine in colorful, spicy ways in The Roughwood Book of Pickling, a masterpiece of modern preservation practice. Your garden will overflow with new bounties and your pantry with tantalizing flavors, as there is no more authoritative, inspiring, or entertaining voice on the subject of garden-to-kitchen than William Woys Weaver. Fascinating historical details and botanical notes make cooking from and reading this book equally rewarding."" — Matt Lee and Ted Lee, authors of Hotbox and The Lee Bros Charleston Kitchen"
Author Information
William Woys Weaver is an internationally known food historian, master gardener, and author of numerous books on food history and gardening, including Heirloom Vegetable Gardening. He maintains the Roughwood Seed Collection of over 7,000 heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.
