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OverviewLuscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than food fresh from the garden. This collection of mouth-watering recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, will help you celebrate the incredible flavors of garden-fresh vegetables, fruits, and herbs. You'll feast on delicious, fresh salads ranging from the classic - Basic Garden Salad, Tangy Mesclun Salad, and Creamy Caesar Salad - to the extraordinary - Crab and Asparagus Salad with Fancy Greens and Sorrel Dressing, Watermelon Spicy Salad, and Flower Confetti Salad.You'll indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, and Savory Bread Pudding with Sorrel and Baby Artichokes. But most of all, you'll come to a new appreciation of the countless healthy possibilities that await right in your garden, farmer's market, or produce section. Also featured in this indispensable cookbook are toothsome new twists on favorite recipes, including True-blue Blueberry Pancakes, Roasted Pepper Lasagna, and Show-Off Barbecued Vegetables and a host of incredible salad dressings, herb mixes, deserts, and refreshing drinks. Rosalind Creasy's ""Recipes from the Garden"" will even show you how to prepare and enjoy an array of exotic vegetables from around the world - from the jicamas of tropical America to Asia's bitter melon and France's petits pois. Full Product DetailsAuthor: Rosalind CreasyPublisher: Tuttle Publishing Imprint: Tuttle Publishing Dimensions: Width: 21.60cm , Height: 2.00cm , Length: 27.90cm Weight: 1.293kg ISBN: 9780804837682ISBN 10: 0804837686 Pages: 224 Publication Date: 15 May 2008 Audience: General/trade , General Format: Hardback Publisher's Status: No Longer Our Product Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsPopular in Europe, salad gardens have started winning over fans in America. If you plant now, in six weeks you'll have homegrown, tossable greens to enjoy for months. Rosalind Creasy-author of Recipes From the Garden (Tuttle Publishing), due out n This beautifully illustrated cookbook will inspire you to become not only a better cook but also a more passionate gardener. -- Today's Diet & Nutrition Author InformationRosalind Creasy, a noted gardening authority, is the author of The Complete Book of Edible Landscaping, which won the Garden Writers of America's Best General Book. A landscape designer and expert gardener, she is also the contributor to several major gardening magazines, including Country Living Gardening. Tab Content 6Author Website:Countries AvailableAll regions |