Overview

Luscious, perfectly ripe tomatoes; crisp, sweet melons; and, sharp onions and mellow garlic - nothing tastes better than freshly picked food right out of the garden. Feast on delicious, fresh salads ranging from the classic - Basic Garden Salad, Tangy Mesclun Salad and Creamy Caesar Salad - to the extraordinary - Crab and Asparagus Salad with Fancy Greens and Sorrel Dressing, Watermelon Spicy Salad and Flower Confetti Salad. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, Gardener's Spring Lamb and Savoury Bread Pudding with Sorrel and Baby Artichokes. This indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals.

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9780804841054

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Reviews

Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. Spend five minutes with it and your cooking energies will be revitalized. Spend a half-hour and you'll be dreaming of a far more extensive vegetable garden for next year. This is a cookbook to be trusted and used again and again. -- The American Gardener Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. Spend five minutes with it and your cooking energies will be revitalized. Spend a half-hour and you'll be dreaming of a far more extensive vegetable garden for next year. This is a cookbook to be trusted and used again and again. The American Gardener Ros Creasy has been one of the trendsetters in edible landscaping for more than 25 years. She has seen trends come and go, and believes we are in the middle of a renewed interest in edible landscaping, and growing healthier local foods. --National Garden Association Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. Spend five minutes with it and your cooking energies will be revitalized. Spend a half-hour and you'll be dreaming of a far more extensive vegetable garden for next year. This is a cookbook to be trusted and used again and again. --The American Gardener This beautifully illustrated cookbook will inspire you to become not only a better cook but also a more passionate gardener.' --Today's Diet & Nutrition Rosalind Creasy has made a reputation as a proponent of edible landscaping, using the yard to grow food for the table. --The New York Times

Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. Spend five minutes with it and your cooking energies will be revitalized. Spend a half-hour and you'll be dreaming of a far more extensive vegetable garden for next year. This is a cookbook to be trusted and used again and again. -- The American Gardener

Author Information

Rosalind Creasy, a noted gardening authority, is the author of The Complete Book of Edible Landscaping, which won the Garden Writers of America's Best General Book. A landscape designer and expert gardener, she is also the contributor to several major gardening magazines.

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