Roquefort, the Blue Gold Cheese of Aveyron
Author:   Louise Herine
Publisher:   Independently Published
ISBN:  

9798320004679


Pages:   28
Publication Date:   20 March 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Roquefort, the Blue Gold Cheese of Aveyron


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Overview

At the heart of the taste world of Roquefort from Roquefort-sur-Soulzon with this book of innovative and inventive recipes, dedicated to lovers of this exceptional cheese. Discover bold flavor combinations and original culinary creations, which highlight the richness and versatility of this emblematic cheese of French gastronomy. From starters to desserts, including main courses and appetizers, this collection of recipes invites you to explore the multiple facets of Roquefort and enjoy its unique flavors. Let yourself be surprised by the innovative uses of this cheese, which enhance its character and personality.

Full Product Details

Author:   Louise Herine
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.20cm , Length: 22.90cm
Weight:   0.050kg
ISBN:  

9798320004679


Pages:   28
Publication Date:   20 March 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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