Root Cellaring For Beginners: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Author:   Cameron Wyatt Ph D
Publisher:   Independently Published
ISBN:  

9798451409985


Pages:   96
Publication Date:   06 August 2021
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Root Cellaring For Beginners: Canning, Freezing, Drying, Smoking, and Preserving the Harvest


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Overview

Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.

Full Product Details

Author:   Cameron Wyatt Ph D
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 14.00cm , Height: 0.50cm , Length: 21.60cm
Weight:   0.122kg
ISBN:  

9798451409985


Pages:   96
Publication Date:   06 August 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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