Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Rookworst ( smoked sausage ) is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing. Originally the casing used was a natural intestine, but these days the casing is usually made of bovine collagen. Rookworst is a traditional ingredient in stamppot. Contrary to what the name suggests, the modern rookworst is rarely smoked. To achieve the smoked flavour typical to the product, smoke aromatics are added to the product alongside the spices. The genuine, old-fashioned rookworst is smoked over wood chips: it can be recognised by a dried-in drop at the end of the sausage.

Full Product Details

9786130426026

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available