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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Rome apple (also known as Red Rome or Rome Beauty) is a cooking apple originating near Rome Township, Ohio in the early 19th century. It remains popular for its glossy red fruit and for its utility in cooking.The Rome apple is rounded, all red, and very glossy, with a thick skin and firm flesh. It is primarily used for baking, as its flavor develops when cooked, and it holds its shape well. It is less desirable as an eating apple, as it is not as sweet as other varieties. It comes to market in late September and is considered a good keeper.Romes are widely grown and available, and are a staple variety in American commerce.

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