Roman and Late Antique Wine Production in the Eastern Mediterranean: A Comparative Archaeological Study at Antiochia ad Cragum (Turkey) and Delos (Greece)

Author:   Emlyn K. Dodd
Publisher:   Archaeopress
ISBN:  

9781789694024


Pages:   222
Publication Date:   23 January 2020
Format:   Paperback
Availability:   In Print   Availability explained
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Roman and Late Antique Wine Production in the Eastern Mediterranean: A Comparative Archaeological Study at Antiochia ad Cragum (Turkey) and Delos (Greece)


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Author:   Emlyn K. Dodd
Publisher:   Archaeopress
Imprint:   Archaeopress
Dimensions:   Width: 20.50cm , Height: 1.20cm , Length: 29.00cm
Weight:   0.800kg
ISBN:  

9781789694024


ISBN 10:   1789694027
Pages:   222
Publication Date:   23 January 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

The volume is beautifully illustrated, with numerous high-quality photographs and other images... [It] also provides a comprehensive survey of ancient evidence and modern scholarship through exhaustive research and meticulous referencing in more than 1000 footnotes. The monograph makes an invaluable contribution to an important topic for late antiquity. -- Tamara Lewit * European Journal of Post-Classical Archaeologies *


The volume is beautifully illustrated, with numerous high-quality photographs and other images... [It] also provides a comprehensive survey of ancient evidence and modern scholarship through exhaustive research and meticulous referencing in more than 1000 footnotes. The monograph makes an invaluable contribution to an important topic for late antiquity. -- Tamara Lewit * European Journal of Post-Classical Archaeologies * 'In the end, with some 150 pages of detailed description, analysis and interpretation, accompanied by 30 figures and 42 plates - most of them in colour - this study is a rich source of information for anyone interested in wine production and press technology in the Late Roman, Late Antique and Byzantine Mediterranean, and a fine achievement by a promising young scholar in the field.' -- Dimitri Van Limbergen * Bryn Mawr Classical Review *


Author Information

Emlyn K. Dodd is an Honorary Postdoctoral Associate at Macquarie University and Greece Fellow at the Australian Archaeological Institute at Athens. He was recently the Macquarie-Gale British School at Rome Scholar. His research focuses on the viticulture of antiquity, primarily in Roman settlements of the eastern and central Mediterranean, and extends to cover agriculture and trade more broadly along with the mechanisms through which they occurred.

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