Roly-Poly Ravioli: And Other Italian Dishes

Author:   Nick Fauchald ,  Veronica Rooney
Publisher:   Picture Window Books
ISBN:  

9781404851863


Pages:   32
Publication Date:   01 January 2009
Recommended Age:   From 6 to 8 years
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Roly-Poly Ravioli: And Other Italian Dishes


Overview

It's your turn to cook a delicious Italian dish! From salad caprese to cheesy spinach lasagna, these kid-friendly Italian dishes will bring everyone to the table.

Full Product Details

Author:   Nick Fauchald ,  Veronica Rooney
Publisher:   Picture Window Books
Imprint:   Picture Window Books
Dimensions:   Width: 23.10cm , Height: 0.80cm , Length: 27.90cm
Weight:   0.363kg
ISBN:  

9781404851863


ISBN 10:   1404851860
Pages:   32
Publication Date:   01 January 2009
Recommended Age:   From 6 to 8 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

This simple cookbook offers appealing treats for nearly every taste and at a range of ability levels.


""The 13 dishes in each volume...sure to pique the interest of budding chefs."" This simple cookbook offers appealing treats for nearly every taste and at a range of ability levels.


The 13 dishes in each volume...sure to pique the interest of budding chefs. This simple cookbook offers appealing treats for nearly every taste and at a range of ability levels.


Author Information

New York-based Nick Fauchald is the author of numerous children books. He helped create the magazine Every Day with Rachael Ray and has been an editor at Food & Wine and Wine Spectator magazines. Nick attended the French Culinary Institute in Manhattan and has worked with some of the world's best chefs. However, he still thinks kids are the most fun to cook with.

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Latest Reading Guide

NOV RG 20252

 

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