Rolf Beeler

Author:   Claus Matthias Benedict
Publisher:   Crypt Publishing
ISBN:  

9786138798835


Pages:   108
Publication Date:   15 December 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Rolf Beeler


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rolf Beeler is a Swiss affineur, whose products include Blau Geiss, Thurblau, Hoch Ybrig, and Forsterkase. Rolf Beeler collects cheese from small, artisanal cheesemakers throughout Switzerland and then ages them. Though he Rolf Beeler puts his name on the products but supports the artisans that make the cheese for him. A cheesemaker is a person who makes cheese.The craft of making cheese dates back at least 4,000 years. Archaeological evidence exists of cheesemaking by the ancient Egyptian civilizations.The production of cheese, like many other food preservation processes allows the nutritional and economic value of a food material, in this case milk, to be preserved. It allows the consumer to choose (within limits) when to consume the food rather than have to consume it straight away, and it allows the product to be altered which gives it higher value.

Full Product Details

Author:   Claus Matthias Benedict
Publisher:   Crypt Publishing
Imprint:   Crypt Publishing
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.171kg
ISBN:  

9786138798835


ISBN 10:   613879883
Pages:   108
Publication Date:   15 December 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Latest Reading Guide

NOV RG 20252

 

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