|
|
|||
|
||||
OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rolf Beeler is a Swiss affineur, whose products include Blau Geiss, Thurblau, Hoch Ybrig, and Forsterkase. Rolf Beeler collects cheese from small, artisanal cheesemakers throughout Switzerland and then ages them. Though he Rolf Beeler puts his name on the products but supports the artisans that make the cheese for him. A cheesemaker is a person who makes cheese.The craft of making cheese dates back at least 4,000 years. Archaeological evidence exists of cheesemaking by the ancient Egyptian civilizations.The production of cheese, like many other food preservation processes allows the nutritional and economic value of a food material, in this case milk, to be preserved. It allows the consumer to choose (within limits) when to consume the food rather than have to consume it straight away, and it allows the product to be altered which gives it higher value. Full Product DetailsAuthor: Claus Matthias BenedictPublisher: Crypt Publishing Imprint: Crypt Publishing Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.171kg ISBN: 9786138798835ISBN 10: 613879883 Pages: 108 Publication Date: 15 December 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||