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Overview"As ""Best New Chef"" (""Food & Wine"", 1999) and ""America's Most Exciting Young Chef"" (""Gourmet"", 2000), as well as the star of NBC reality show, The Restaurant (2003), Rocco DiSpirito has developed a loyal following who love his flavourful recipes that can be prepared quickly and with easy to find ingredients. The cookbook is peppered with Rocco's own thoughts about cooking and short cuts that address the importance of having a judicious mix of fresh and prepared foods to suit today's busy lifestyle regardless of the occasion. To emphasise this belief, all 175 of Rocco's favourite recipes can be prepared in 30 minutes or less." Full Product DetailsAuthor: Rocco DiSpiritoPublisher: Houghton Mifflin Harcourt Publishing Company Imprint: Meredith Books Dimensions: Width: 18.70cm , Height: 1.70cm , Length: 23.30cm Weight: 0.605kg ISBN: 9780696237034ISBN 10: 0696237032 Pages: 240 Publication Date: 01 November 2007 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsIntroduction; Look & Cook; The Perfect Pantry; Techniques; Beef; Poultry; Pork; Lamb; Salmon; Tuna; Shellfish; Rocco's Reserve; Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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