Roberta's: Still Cookin'
Author:   Carlo Mirarchi ,  Brandon Hoy
Publisher:   Rizzoli International Publications
ISBN:  

9780789347046


Pages:   256
Publication Date:   01 April 2025
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $52.75 Quantity:  
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Roberta's: Still Cookin'


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Author:   Carlo Mirarchi ,  Brandon Hoy
Publisher:   Rizzoli International Publications
Imprint:   Rizzoli International Publications
Weight:   0.567kg
ISBN:  

9780789347046


ISBN 10:   0789347040
Pages:   256
Publication Date:   01 April 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Carlo Mirarchi is the executive chef and co-owner of Roberta’s Pizza and Blanca. Brandon Hoy is the co-owner of Roberta’s.  

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