Overview

High Quality Content by WIKIPEDIA articles! Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches and sometimes is used to make hash. In England, Canada, Ireland, and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches that also often contain cheddar cheese. A traditional side dish to roast beef is Yorkshire pudding. In England, roast beef is the signature national dish which holds cultural and nationalistic meaning for the English. In a similar manner to the English use of the word frog to insult the French (as they eat cooked frogs), the French use rosbif, meaning roast beef, as an insult to the English because of their association with the dish.

Full Product Details

9786132047946

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available