Roald Dahl's Revolting Recipes

Author:   Roald Dahl ,  Felicity Dahl ,  Josie Fison ,  Quentin Blake
Publisher:   Penguin Putnam Inc
ISBN:  

9780140378207


Pages:   32
Publication Date:   01 November 1997
Recommended Age:   From 8 to 12 years
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Roald Dahl's Revolting Recipes


Overview

Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory, James and the Giant Peach, and Roald Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. ""Dahl, one suspects, would have been tickled . . . deliciously playful."" --Publishers Weekly

Full Product Details

Author:   Roald Dahl ,  Felicity Dahl ,  Josie Fison ,  Quentin Blake
Publisher:   Penguin Putnam Inc
Imprint:   Penguin USA
Dimensions:   Width: 18.70cm , Height: 0.50cm , Length: 24.60cm
Weight:   0.215kg
ISBN:  

9780140378207


ISBN 10:   0140378200
Pages:   32
Publication Date:   01 November 1997
Recommended Age:   From 8 to 12 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

Reviews

Dahl, one suspects, would have been tickled . . . deliciously playful. --Publishers Weekly So much fun to look at. --Booklist Some of the recipes, despite their titles, produce good tasting, recognizable dishes. Others are works of art . . . a reminder and celebration of his outrageously imaginative books that so many children love. --School Library Journal


"""Dahl, one suspects, would have been tickled . . . deliciously playful."" --Publishers Weekly ""So much fun to look at."" --Booklist ""Some of the recipes, despite their titles, produce good tasting, recognizable dishes. Others are works of art . . . a reminder and celebration of his outrageously imaginative books that so many children love."" --School Library Journal"


Dahl, one suspects, would have been tickled . . . deliciously playful. --Publishers Weekly So much fun to look at. --Booklist Some of the recipes, despite their titles, produce good tasting, recognizable dishes. Others are works of art . . . a reminder and celebration of his outrageously imaginative books that so many children love. --School Library Journal


Dahl, one suspects, would have been tickled . . . deliciously playful. --Publishers Weekly So much fun to look at. --Booklist Some of the recipes, despite their titles, produce good tasting, recognizable dishes. Others are works of art . . . a reminder and celebration of his outrageously imaginative books that so many children love. --School Library Journal


Author Information

Roald Dahl was a spy, ace fighter-pilot, chocolate historian and medical inventor. He was also the author of Charlie and the Chocolate Factory, Matilda, The BFG and many more brilliant stories. He remains the World’s No.1 storyteller. Sir Quentin Blake, the first-ever Children’s Laureate of the United Kingdom, has illustrated nearly 300 books, including most of Roald Dahl’s children’s books. He lives in London.

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