Overview

An illustrated glovebox essential, Road Sides explores the fundamentals of a well-fed road trip through the American South, from A to Z. There are detours and destinations, accompanied by detailed histories and more than one hundred original illustrations that document how we get where we're going and what to eat and do along the way. Learn the backstory of food-shaped buildings, including the folks behind Hills of Snow, a giant snow cone stand in Smithfield, North Carolina, that resembles the icy treats it sells. Find out how kudzu was used to support a burgeoning highway system, and get to know Edith Edwards-the self-proclaimed Kudzu Queen-who turns the obnoxious vine into delicious teas and jellies. Discover the roots of kitschy roadside attractions, and have lunch with the state-employed mermaids of Weeki Wachee Springs in Florida. Road Sides is for everyone-the driver in search of supper or superlatives (the biggest, best, and even worst), the person who cannot resist a local plaque or snack and pulls over for every historical marker and road stand, and the kid who just wants to gawk at a peach-shaped water tower.

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9781477316566

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Reviews

[A] delightful book...there can't be many travelogues-of-odd-vernacular this engagingly written, can there? Certainly none (other than Road Sides itself) authored by a woman with a master's degree in folklore, an author whose thorough and engaging descriptions of Southern regional standouts and culinary peculiarities are enhanced by her own full-color drawings. * Austin Chronicle * We live in the golden age of niche tourism, but Wallace...puts her stock more in the whys and hows of the way we eat, travel, and work...the emphasis is not just on what is being served, but what it says about us. * INDY Week * Before hitting the highway, tuck this amusing guide into the glove department to learn about the best and worst dining attractions in the South. * Augusta Chronicle *

Bursting with 140 colorful illustrations drawn by Wallace, Road Sides is an A to Z compendium of essential visits for a well-fed Southern road trip. * Arts Sciences Magazine * Emily Wallace combines two of America's favorite pastimes-eating and roadtripping-into one colorful collection. Using Wallace's guide as a map, readers can cruise around the South, hopping from one detour and destination to another enjoying tons of good food and fun factoids. * Nashville Lifestyles * [A] delightful book...there can't be many travelogues-of-odd-vernacular this engagingly written, can there? Certainly none (other than Road Sides itself) authored by a woman with a master's degree in folklore, an author whose thorough and engaging descriptions of Southern regional standouts and culinary peculiarities are enhanced by her own full-color drawings. * Austin Chronicle * We live in the golden age of niche tourism, but Wallace...puts her stock more in the whys and hows of the way we eat, travel, and work...the emphasis is not just on what is being served, but what it says about us. * INDY Week * Before hitting the highway, tuck this amusing guide into the glove department to learn about the best and worst dining attractions in the South. * Augusta Chronicle *

We live in the golden age of niche tourism, but Wallace...puts her stock more in the whys and hows of the way we eat, travel, and work...the emphasis is not just on what is being served, but what it says about us. * INDY Week * Before hitting the highway, tuck this amusing guide into the glove department to learn about the best and worst dining attractions in the South. * Augusta Chronicle *

Emily Wallace combines two of America's favorite pastimes-eating and roadtripping-into one colorful collection. Using Wallace's guide as a map, readers can cruise around the South, hopping from one detour and destination to another enjoying tons of good food and fun factoids. * Nashville Lifestyles * [A] delightful book...there can't be many travelogues-of-odd-vernacular this engagingly written, can there? Certainly none (other than Road Sides itself) authored by a woman with a master's degree in folklore, an author whose thorough and engaging descriptions of Southern regional standouts and culinary peculiarities are enhanced by her own full-color drawings. * Austin Chronicle * We live in the golden age of niche tourism, but Wallace...puts her stock more in the whys and hows of the way we eat, travel, and work...the emphasis is not just on what is being served, but what it says about us. * INDY Week * Before hitting the highway, tuck this amusing guide into the glove department to learn about the best and worst dining attractions in the South. * Augusta Chronicle *

Before hitting the highway, tuck this amusing guide into the glove department to learn about the best and worst dining attractions in the South. * Augusta Chronicle *

Author Information

Born and raised in North Carolina, Emily Wallace is the art director and deputy editor for the quarterly journal Southern Cultures and a freelance writer and illustrator. Her work has appeared in the Washington Post, Oxford American, Southern Living, and other publications.

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