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9781408869000

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Veggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals * The Times * Veg out with a River Cottage meat-free feast * Daily Telegraph * Vegans rejoice * Diana Henry, Daily Telegraph * Colourful, mouthwatering recipes that can’t fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike * Good Housekeeping * Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes * Independent * Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall * Healthy Diet * Set to become our new favourite cookbook * Veggie * Much more than veg * Yorkshire Post * With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift * Vegetarian * These recipes are good, inventive and welcoming * Evening Standard *

Veggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals * The Times * Veg out with a River Cottage meat-free feast * Daily Telegraph * Vegans rejoice * Diana Henry, Daily Telegraph * Colourful, mouthwatering recipes that can't fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike * Good Housekeeping * Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes * Independent * Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall * Healthy Diet * Set to become our new favourite cookbook * Veggie * Much more than veg * Yorkshire Post * With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift * Vegetarian *

Veggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals * The Times * Veg out with a River Cottage meat-free feast * Daily Telegraph * Vegans rejoice * Diana Henry, Daily Telegraph * Colourful, mouthwatering recipes that can't fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike * Good Housekeeping * Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes * Independent * Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall * Healthy Diet * Set to become our new favourite cookbook * Veggie * Much more than veg * Yorkshire Post * With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift * Vegetarian * These recipes are good, inventive and welcoming * Evening Standard *

Author Information

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His River Cottage books have collected multiple awards including the André Simon Food Book of the Year, and the hugely influential Hugh's Fish Fight has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family. rivercottage.net / @rivercottage

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