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OverviewFull Product DetailsAuthor: Gelf AldersonPublisher: Bloomsbury Publishing PLC Imprint: Bloomsbury Publishing PLC Dimensions: Width: 18.40cm , Height: 3.00cm , Length: 24.40cm Weight: 0.888kg ISBN: 9781526639134ISBN 10: 1526639130 Pages: 256 Publication Date: 28 September 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationGelf Alderson has been Executive Head Chef of River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in all six River Cottage restaurants. Tab Content 6Author Website:Countries AvailableAll regions |
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