Risk Management for Food Allergy
Author:   Charlotte Madsen (National Food Institute, Technical University of Denmark, Soborg, Denmark) ,  Rene Crevel (Unilever, Safety & Environmental Assurance Centre, Bedford, UK) ,  Clare Mills (Manchester Institute of Biotechnology, University of Manchester, UK) ,  Steve Taylor (University of Nebraska, Lincoln, NE, USA)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780123819888


Pages:   330
Publication Date:   08 January 2014
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Our Price $396.00 Quantity:  
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Risk Management for Food Allergy


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Author:   Charlotte Madsen (National Food Institute, Technical University of Denmark, Soborg, Denmark) ,  Rene Crevel (Unilever, Safety & Environmental Assurance Centre, Bedford, UK) ,  Clare Mills (Manchester Institute of Biotechnology, University of Manchester, UK) ,  Steve Taylor (University of Nebraska, Lincoln, NE, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.90cm
Weight:   0.660kg
ISBN:  

9780123819888


ISBN 10:   0123819881
Pages:   330
Publication Date:   08 January 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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