Ricotta
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134166584


Pages:   108
Publication Date:   06 January 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
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Ricotta


Overview

High Quality Content by WIKIPEDIA articles! La ricotta est une appellation designant une preparation laitiere italienne disponible dans presque toutes les regions de ce pays. La ricotta est aussi elaboree a Malte et largement utilisee dans la cuisine maltaise. La ricotta est faite a base de petit lait de brebis, chevre, vache ou bufflonne. Ce sont les seroproteines contenues dans la partie liquide du lait qui se separe durant la precipitation qui constituent ce petit-lait lors des preparations fromageres classiques (par acidification: voir lait).

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.70cm , Length: 15.20cm
Weight:   0.168kg
ISBN:  

9786134166584


ISBN 10:   6134166588
Pages:   108
Publication Date:   06 January 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Latest Reading Guide

NOV RG 20252

 

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