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Overview55% OFF FOR BOOKSTORES! ITALIAN EDITION! Sous Vide is a cooking method that utilizes slow, precise cooking temperature and results in restaurant-grade meals that are not only consistent but are also incredibly delicious. This cooking technique has been around for a long time, but it only reached its hype recently, thanks to the simple-to-use and pocket-friendly Sous Vide equipment. Sous Vide, which means under vacuum in French, is the process of vacuuming the food, usually in a bag, and cooking in water at a precise temperature. If you want to add a crispy exterior layer, you can finish your food by searing or grilling it. What are you still waiting for? Grab your copy now! Full Product DetailsAuthor: Elena ColombiPublisher: Elena Colombi Imprint: Elena Colombi Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.163kg ISBN: 9781802904420ISBN 10: 1802904425 Pages: 116 Publication Date: 24 May 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Language: Italian Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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