Ricette Della Cucina Romana a Pompei E Come Eseguirle
Author:   Eugenia Salza Prina Ricotti
Publisher:   L'Erma Di Bretschneider
ISBN:  

9788882655846


Pages:   116
Publication Date:   31 December 2010
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Ricette Della Cucina Romana a Pompei E Come Eseguirle


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Author:   Eugenia Salza Prina Ricotti
Publisher:   L'Erma Di Bretschneider
Imprint:   L'Erma Di Bretschneider
Weight:   0.136kg
ISBN:  

9788882655846


ISBN 10:   8882655849
Pages:   116
Publication Date:   31 December 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Italian

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