Rice Vinegar
Author:   Aaron Philippe Toll
Publisher:   Ceed Publishing
ISBN:  

9786201179486


Pages:   64
Publication Date:   16 June 2012
Format:   Paperback
Availability:   Available To Order   Availability explained
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Rice Vinegar


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam. Chinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown. Chinese and especially Japanese vinegars are very mild and sweet compared to distilled and more acidic Western vinegars which, for that reason, are not appropriate substitutes for rice vinegars.

Full Product Details

Author:   Aaron Philippe Toll
Publisher:   Ceed Publishing
Imprint:   Ceed Publishing
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.104kg
ISBN:  

9786201179486


ISBN 10:   6201179488
Pages:   64
Publication Date:   16 June 2012
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Tab Content 6

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