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OverviewFull Product DetailsAuthor: Geoffrey MitchellPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 1.048kg ISBN: 9781626189638ISBN 10: 1626189633 Pages: 444 Publication Date: 01 July 2013 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPreface; The Use of Computational Rheology & Rheometry in Understanding the Flow of Highly-Elastic Non-Newtonian Liquids in Complex Flows; Differential Effective Medium Theories: A Powerful Tool to Predict the Viscosity of Concentrated Suspensions of Solid & Soft Particles; Microrheology of Soft Condensed Matter; Simulation of Reaction Injection Moulding; Rheological Properties of Coal Ash Slag at Ultra High Temperatures; Relationship between Morphology & Rheology During Trichoderma Reesei Rut-30 Fermentation; Rheological Properties of Dough made from Wheat & Legume Seeds Flour; Gluten Free Pasta Rheology: Influence of Cooking Time on Structural Features; Rheological & Textural Characteristics of Low-Lipid Meat Emulsions with Hydrocolloids as Binders; Relationship between Flow Characteristics & Composition of Fat Free Dulce de leche; Phase Separation & Gelation in Mixtures of Cross-Linked Waxy Corn Starch, Whey Protein Isolate & K-Carrageenan: Viscoelasticity & Microstructure; Viscoelastic Properties of Mixtures for Ice Cream; The Influence of Counterions of Different Valency on Carboxymethylcellulose Viscoelastic Behavior; Rheological Behavior of Hyperbranched Polymers; Determining the Rheological Properties of Polymer Hydrogels for the Development of Advanced Applications; Electrospinning of Polymer Solutions; X-Ray Rheology of Liquid Crystal Polymers; Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |