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Overview"The book ""Rheology of Yogurt"" is divided into three chapters: ""Rheological Characterization of Yogurt,"" ""Estimating Rheological Properties of Yogurt Using Different Versions of the Freundlich Model and Design Matrices,"" and ""Textural and Rheological Properties of Yogurt."" Chapter 1 covers topics such as background information, experimental considerations, preshear, flow sweep, yield stress, oscillatory measurements, and conclusions. Chapter 2 consists of subchapters including an introduction, materials and methods, data analysis, simulation studies, identification of problems with conventional procedures, calculation of true coverage level of joint confidence regions (JCR) and simultaneous confidence intervals (SCI), reparameterization, designs, assessment of nonlinear behavior, results and discussions, and a summary." Full Product DetailsAuthor: Ioana StanciuPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.104kg ISBN: 9786207474202ISBN 10: 6207474201 Pages: 64 Publication Date: 26 March 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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