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OverviewThis thoroughly revised third edition of an award-winning book offers a keen insight into how the Scientific Revolution happened and why. Covering central scientific figures, including Copernicus, Kepler, Galileo, Newton, and Bacon, this new edition features: * Greater treatment of alchemy and associated craft activities to reflect trends in cur Full Product DetailsAuthor: Peter Dear , SpringerPublisher: Princeton University Press Imprint: Princeton University Press Edition: New edition ISBN: 9780691194349ISBN 10: 0691194343 Pages: 232 Publication Date: 05 March 2019 Audience: College/higher education , College/higher education , Postgraduate, Research & Scholarly , Undergraduate Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Language: English Table of ContentsReviewsThis book is a clear first choice for students and teachers. Incorporating cutting-edge scholarship, it matches breadth of thematic coverage with clarity of exposition and takes the reader gently but firmly through the field. -Simon Ditchfield, University of York Succinct, well-organized, and clearly written, this is an excellent account of the intellectual transformation of our understanding of the natural world between the sixteenth and seventeenth centuries. -Paula Findlen, Stanford University [Dear] throws interesting light on the changing criteria used to evaluate natural knowledge, especially the increasing emphasis on experiment. . . . As a full and accurate account of such matters, this book is the best available, and I would recommend it to anyone. ---Michael Hunter, Nature Author InformationPeter Dear is professor of history and science and technology studies at Cornell University. He is the author of several books, including The Intelligibility of Nature: How Science Makes Sense of the World. Tab Content 6Author Website:Countries AvailableAll regions |