Revival: Handbook of Chromatography Volume II (1990): Carbohydrates

Author:   Shirley C. Churms ,  Joseph Sherma (Lafayette College, Easton, Pennsylvania, USA)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138559417


Pages:   400
Publication Date:   28 January 2019
Format:   Paperback
Availability:   In Print   Availability explained
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Revival: Handbook of Chromatography Volume II (1990): Carbohydrates


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Overview

CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to 1989. Tabulated for easy reference and thoroughly documented, it presents the comprehensive data for all chromatographic techniques applicable to carbohydrates. It features glycoproteins, proteoglycans, and glycolipids, as well as mono-, oligo-, and polysaccharides. This important text emphasizes novel chromatographic methods. Highlights of this superb work include the diversity of HPLC methods applicable to carbohydrates, and the use of some new techniques, including supercritical fluid chromatography and ion chromatography in carbohydrate analysis. Readers discover the latest detection methods, degradative processes, and derivatization techniques. Detailed chapters cover topics such as spectroscopic techniques, electrochemistry, and gas chromatography. This easy-to-use volume provides an excellent working manual and reference book for researchers in the fields of carbohydrate chemistry and biochemistry. CRC Handbook of Chromatography, Carbohydrates: Volume II is an absolute must for all analysts working for industries concerned with carbohydrates.

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Author:   Shirley C. Churms ,  Joseph Sherma (Lafayette College, Easton, Pennsylvania, USA)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9781138559417


ISBN 10:   1138559415
Pages:   400
Publication Date:   28 January 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Dr Shirley C Churms (born Macintosh) graduated with the BSc (with distinction in Chemistry) in 1957, Honours in 1958 and the PhD in 1962. She was awarded the Ohio State Fellowship by the International Federation of University Women, which enabled her to spend her postdoctoral year at the Imperial College of Science and Technology, London. Dr Churms held a position as a research associate in the Carbohydrate Chemistry Research Unit, under the direction of Professor Alistair Stephen. At a time when few women were active researchers she established herself as an expert in carbohydrate chemistry, culminating in the publication of several books on the topic in the 1980s and 1990s. After her retirement she continued her association with the Department of Chemistry and in recent years, generations of undergraduate and postgraduate students have welcomed Dr Churms' expertise in editing and advice on scientific writing. Dr Shirley Churms passed away on 23 February 2016.

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