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OverviewAntioxidants in Higher Plants provides a unique blend of molecular and biochemical approaches to cover the state of the art in antioxidant function. The chemistry and protective potential of sulfhydryl and hydroxyl compounds are emphasized. Interesting perspectives are presented regarding the response of antioxidant metabolism to interactions among environmental pollutants, illumination, temperature, and water availability. The book also discusses how tools of molecular biology may further clarify antioxidant function and response to stress. Antioxidants in Higher Plants will be an excellent reference for plant physiologists, biochemists, molecular biologists, ecologists, and students. Full Product DetailsAuthor: Ruth G. Alscher (VPI & State University) , John L. Hess (VPI & State University) , John L. Hess (VPI & State University) , Norman G. Lewis (Washington State University)Publisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.276kg ISBN: 9781138557635ISBN 10: 1138557633 Pages: 182 Publication Date: 25 January 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsChapter 1 Gluathione Chapter 2 Ascorbic Acid Chapter 3 Carotenoids Chapter 4 The Xanthophyll Cycle Chapter 5 Vitamin E a-Tocopherol Chapter 6 Plant Phenolics IndexReviewsAuthor InformationRuth G. Alscher, John L. Hess Tab Content 6Author Website:Countries AvailableAll regions |