Reviews in Food and Nutrition Toxicity, Volume 3
Author:   Victor R. Preedy ,  Ronald R. Watson
Publisher:   Taylor & Francis Inc
ISBN:  

9780849335167


Pages:   288
Publication Date:   22 March 2005
Format:   Hardback
Availability:   In Print   Availability explained
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Reviews in Food and Nutrition Toxicity, Volume 3


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Full Product Details

Author:   Victor R. Preedy ,  Ronald R. Watson
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 21.00cm , Height: 2.10cm , Length: 28.00cm
Weight:   0.521kg
ISBN:  

9780849335167


ISBN 10:   0849335167
Pages:   288
Publication Date:   22 March 2005
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Methyleugenol in the Diet: Toxic and Pathological Aspects. Methyl Mercury Toxicity: Pharmacokinetics and Toxicodynamic Aspects. Adverse Effects and Toxicity of Nutraceuticals. Safety Concerns of Genetically Modified Foods. Celiac Disease: A New Paradigm of an Immune-Related Disorder Due to Dietary Gluten. Uranium in Food and Water: Actual and Potential Effects. Oxidized Products of Cholesterol: Toxic Effects. Food Contaminants and Children: Cause for Concern. Polychlorinated Biphenyls, Oxidative Stress, and Diet.

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Preedy, Victor R.

Tab Content 6

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