Reversing Diabetes: Food plan & 70 delicious recipes
Author:   Alan Barclay
Publisher:   Murdoch Books
ISBN:  

9781743366141


Pages:   248
Publication Date:   27 January 2016
Recommended Age:   From
Format:   Paperback
Availability:   Available To Order   Availability explained
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Reversing Diabetes: Food plan & 70 delicious recipes


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Author:   Alan Barclay
Publisher:   Murdoch Books
Imprint:   Murdoch Books
Weight:   0.960kg
ISBN:  

9781743366141


ISBN 10:   1743366140
Pages:   248
Publication Date:   27 January 2016
Recommended Age:   From
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Dr Alan Barclay is a consultant dietitian and chief scientific officer at the Glycemic Index Foundation. He was Head of Research at the Australian Diabetes Council (Diabetes NSW) from 1998-2014 and is a member of the editorial boards of Diabetes Australia's consumer magazine, Conquest, and health professional magazine, Diabetes Management Journal. He is coauthor of The Low GI Diet: Diabetes Handbook, The Low GI Diet: Managing Type 2 Diabetes, GI News blog and The Ultimate Guide to Sugars and Sweeteners. His has a PhD from the University of Sydney on carbohydrates and chronic disease risk.

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