|
![]() |
|||
|
||||
OverviewThe supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. The international practitioner and academic author team analyse state of the art pa Full Product DetailsAuthor: Kerstin Gustafsson , Gunilla Jonson , Daivd Smith , Leigh Sparks (University of Stirling, UK)Publisher: Kogan Page Imprint: Kogan Page ISBN: 9781282101357ISBN 10: 1282101358 Pages: 228 Publication Date: 03 January 2009 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |