Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry
Author:   Mark Radford (University Hospitals Coventry & Warwickshire; Birmingham City University, UK)
Publisher:   Mark Radford
ISBN:  

9780692515280


Pages:   212
Publication Date:   24 October 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
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Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry


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Author:   Mark Radford (University Hospitals Coventry & Warwickshire; Birmingham City University, UK)
Publisher:   Mark Radford
Imprint:   Mark Radford
Dimensions:   Width: 19.10cm , Height: 1.10cm , Length: 23.50cm
Weight:   0.372kg
ISBN:  

9780692515280


ISBN 10:   0692515283
Pages:   212
Publication Date:   24 October 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Owner-operator with nearly 20 years experience in catering, concessions, and quick service restaurants takes the reader on a brutally honest, behind the scenes journey into the world of the professional foodservice entrepreneur. He continues to be fascinated with the business of food and the people behind it and shares stories and advice on the risks and rewards.

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