Restaurant Law Basics
Author:   Stephen C. Barth (University of Houston, TX) ,  David K. Hayes (Harley Hotel, Lansing, MI) ,  Jack D. Ninemeier (Michigan State University, MI)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471402725


Pages:   384
Publication Date:   23 August 2001
Format:   Paperback
Availability:   Available To Order   Availability explained
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Restaurant Law Basics


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Author:   Stephen C. Barth (University of Houston, TX) ,  David K. Hayes (Harley Hotel, Lansing, MI) ,  Jack D. Ninemeier (Michigan State University, MI)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 15.00cm , Height: 2.30cm , Length: 23.40cm
Weight:   0.567kg
ISBN:  

9780471402725


ISBN 10:   0471402729
Pages:   384
Publication Date:   23 August 2001
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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STEPHEN BARTH is an attorney and Associate Professor of Hospitality Law and Leadership at the Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, and the founder of HospitalityLawyer.com. DAVID K. HAYES is the managing owner of the Harley Hotel in Lansing, Michigan. JACK D. NINEMEIER is a professor at Michigan State University.

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