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9781544548890

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Reviews

""Adam is deeply committed to helping restaurant owners succeed. His passion for the industry and no-nonsense approach provide practical strategies that make a real difference in operations and growth. If you're looking for insights from someone who truly cares, this book is it."" -Mike Bausch, Owner of Andolini's Pizzeria (Tulsa, Oklahoma). ""The system Adam describes in this book drove an additional $2 million in sales for our restaurants. We saw a huge jump in online ordering after we started working with Adam's team. It works."" -Rahul Bhatia, Owner of Saffron Indian Kitchen (Ambler, Pennsylvania). ""We really wanted to get away from relying on the third-party delivery apps. So when we met Adam and learned about his growth system, we were so excited. It's been huge for our restaurant and really helped us feel in control of our own growth. Our online sales, check size, and Google rankings all went up after we implemented his advice."" -Karen and Phillip Hang, Owners of Sushi Me Roll'n (West Covina, California). ""Technology is so important for restaurants today. I love how Adam helps restaurant owners harness the power of tech to grow their businesses. Delivery app fees were crushing our profits, and Adam's marketing strategies helped us build our own customer base, helping us go from a single food truck to more than ten brick-and-mortar locations and counting. He's the real deal."" -Mo Farraj, Owner of Talkin' Tacos (Miramar, Florida).

Author Information

Adam Guild is co-founder and CEO of Owner.com. He and his team have worked with thousands of independent restaurant owners across America, helping restaurants drive nearly $500 million (and counting) in profitable online orders. Adam started his entrepreneurship journey at twelve years old. He dropped out of high school to build online businesses that have served millions of people. In 2024, Owner.com was named to the Forbes Next Billion-Dollar Startups list. He is an alumnus of the Thiel Fellowship. His YouTube channel shares valuable insights on restaurant growth. He calls California home.

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