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OverviewFull Product DetailsAuthor: Gordon RamsayPublisher: Hodder & Stoughton Imprint: Hodder & Stoughton Dimensions: Width: 25.60cm , Height: 3.40cm , Length: 32.80cm Weight: 2.280kg ISBN: 9781473652316ISBN 10: 1473652316 Pages: 304 Publication Date: 17 August 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationScottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Gordon went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joel Robuchon in France. At the age of 35, Gordon branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars. Now internationally renowned Gordon has opened restaurants all around the world, presents many hugely popular tv shows, and is the author of multiple bestselling cookery books. Gordon and his family divide their time between London, Los Angeles and Cornwall. Tab Content 6Author Website:Countries AvailableAll regions |