Restaurant Employee Retention Strategies

Author:   Philip S Becker
Publisher:   Nasarudeen Publication
ISBN:  

9781402340895


Pages:   72
Publication Date:   05 October 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Restaurant Employee Retention Strategies


Overview

Employee retention is a persistent challenge in the restaurant industry. Business owners are particularly concerned because frequent staff departures can disrupt operations, increase training costs, and ultimately threaten business profitability. Grounded in Herzberg's two-factor theory, the purpose of this qualitative pragmatic inquiry study was to identify restaurant owners' effective retention strategies in Birmingham, AL. Data sources included semistructured interviews, public data such as disseminated reports and websites, Book, including books, and peer-reviewed articles.

Full Product Details

Author:   Philip S Becker
Publisher:   Nasarudeen Publication
Imprint:   Nasarudeen Publication
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.109kg
ISBN:  

9781402340895


ISBN 10:   1402340893
Pages:   72
Publication Date:   05 October 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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