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OverviewEmployee retention is a persistent challenge in the restaurant industry. Business owners are particularly concerned because frequent staff departures can disrupt operations, increase training costs, and ultimately threaten business profitability. Grounded in Herzberg's two-factor theory, the purpose of this qualitative pragmatic inquiry study was to identify restaurant owners' effective retention strategies in Birmingham, AL. Data sources included semistructured interviews, public data such as disseminated reports and websites, Book, including books, and peer-reviewed articles. Full Product DetailsAuthor: Philip S BeckerPublisher: Nasarudeen Publication Imprint: Nasarudeen Publication Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.109kg ISBN: 9781402340895ISBN 10: 1402340893 Pages: 72 Publication Date: 05 October 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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