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9781978832510

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Reviews

"""This eloquently written collection of essays takes you on a journey into the memories and foodways that sustain, bind and ground us, especially during times of adversity such as the COVID pandemic. Deeply personal and evocative, these powerful narratives are sure to resonate with everyone."" -- Laila el-Haddad * coauthor of The Gaza Kitchen: A Palestinian Culinary Journey * ""Resilient Kitchens collects the deeply personal accounts of immigrant chefs, writers, and scholars of how their experiences as “other” informed their use of food and cooking to stay centered during the COVID-19 pandemic.  Their stories are vastly different but all bear on why food matters so much to personal identity."" -- Marion Nestle * author of Slow Cooked: An Unexpected Life in Food Politics * ""This illuminating, often deeply personal collection of essays and interviews gives voice to the immigrant experience during the worst public health crisis of the past century. The chefs, writers, artists, scholars, and humanitarians in this volume speak of fractures to the system -- some freshly made, some untreated from many, many years ago. But they also speak of food as a solace, a connection to home, and a way to find meaning amid the chaos."" -- Tim Carman * food reporter and columnist with The Washington Post * ""Resilient Kitchens: American Immigrant Cooking in a Time of Crisis beautifully details the recipes, writings, and personal stories from a collection of incredible immigrant chefs and food writers in America during the COVID-19 crisis - how they fed our communities, combated food insecurity, fostered food equity, and comforted so many of us through their deeply poignant and inspiring stories."" -- Marisel Salazar * food writer, cook, host, and immigrant *"

Author Information

PHILIP GLEISSNER is an assistant professor of Slavic and East European languages and cultures at The Ohio State University. A native of Germany, he came to the United States for graduate studies at Princeton. He researches the Soviet literary press, socialist cultural networks, and queer community building in contemporary Eastern Europe. HARRY ELI KASHDAN is a scholar of food and migration based in Washington, DC. A Ph.D. in comparative literature who has published research on cookbooks and migration in the Mediterranean, he has held fellowships at Harvard University, The Ohio State University, and the University of Pennsylvania.   

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