Research Trends in Nutrition for the Middle Aged & Elderly
Author:   Johan P Urster
Publisher:   Nova Science Publishers Inc
ISBN:  

9781604561470


Pages:   250
Publication Date:   01 May 2008
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Research Trends in Nutrition for the Middle Aged & Elderly


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Overview

The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. Moreover, there is frequently socio-economic downward drifting in this age group making nutritious foods more difficult to afford. This new book presents leading-edge research from around the world.

Full Product Details

Author:   Johan P Urster
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.714kg
ISBN:  

9781604561470


ISBN 10:   1604561475
Pages:   250
Publication Date:   01 May 2008
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

Preface; Barriers to control of diabetes mellitus in a developing country: a search for effective interventions; Risk Modification of Inflammatory Bowel Diseases by Vitamin D, Calcium and Lactase/Lactose Interactions: Arguments based on relationships between IBD and colorectal cancer; Nutrition-related cardiovascular risk factors and dietary intervention in middle-aged and older people: Is there a gender connection?; Diet and Type 2 Diabetes in Older Population - Focus on Primary Prevention; Diet and Cardiovascular Disease in the Older Adults; Prevention of Obesity in Older Adults; Nutritional Considerations in Older Persons with Diabetes Mellitus; The choice of nutritional strategy in acute pancreatitis; Index.

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