Research Progress in Oligosaccharins
Author:   Heng Yin ,  Yuguang Du
Publisher:   Springer-Verlag New York Inc.
Edition:   1st ed. 2016
ISBN:  

9781493935161


Pages:   95
Publication Date:   02 August 2016
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Research Progress in Oligosaccharins


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Author:   Heng Yin ,  Yuguang Du
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   1st ed. 2016
Dimensions:   Width: 15.50cm , Height: 0.80cm , Length: 23.50cm
Weight:   0.454kg
ISBN:  

9781493935161


ISBN 10:   149393516
Pages:   95
Publication Date:   02 August 2016
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

The Discovery of Oligosaccharins.- Analysis and Separation of Oligosaccharides.- Oligosaccharin Receptors in Plant Immunity.- Marine Algae Oligo-carrageenans (OCs) Stimulate Growth and Defense Responses in Terrestrial Plants.- Fructooligosaccharide: Effects, Mechanisms and Application.- Chitosan-elicited Plant Innate Immunity: Focus on Antiviral Activity.- The Application of Ologosaccharides as Plant Vaccines.

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Author Information

Dr. Heng Yin is an Associate Professor at Dalian Institute of Chemical Physics, Chinese Academy of Sciences, and has published 10, well-cited papers on the Oligosaccharides. His research insterest is in agricultural science, biotechnology and microbiology. Prof. Yuguang Du, has published two dozen papers on oligosaccharides and oligosaccharins. Hs is the head of the Natural Products and Glyco-Bioengineering Group in DICP, Co-Chairman of the Glyco- Bioengineering Society of Chinese Bioengineering Soiety and the Chintin Application Branch of Chemiciety, Prof. Du’s research interests focuses on Glycobiology and bioengineering, purification and analysis of natural products, development and application of microengineering. 

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