Research of Freeze Drying of Strawberry Fruits
Author:   N R Nusratova ,  D I Samandarov
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9786208445928


Pages:   104
Publication Date:   22 May 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Research of Freeze Drying of Strawberry Fruits


Overview

This monograph presents theoretical and practical research on the freeze-drying (lyophilization) of Fragaria × ananassa Duch. strawberries to obtain high-quality products with preserved biologically active compounds. The technological stages of drying, heat and mass transfer processes, product quality, rehydration ability, and storage stability are scientifically analyzed.The monograph is intended for master's students majoring in 70720710 - ""Machines and Equipment of the Food Industry,"" as well as engineers, technologists, and researchers working in the field of food processing and preservation.

Full Product Details

Author:   N R Nusratova ,  D I Samandarov
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.150kg
ISBN:  

9786208445928


ISBN 10:   6208445922
Pages:   104
Publication Date:   22 May 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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