Report of the ninth session of the Regional Commission for Fisheries (RECOFI): Kuwait City, State of Kuwait, 9-11 May 2017
Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   bilingual ed
Volume:   1052
ISBN:  

9789250099255


Pages:   56
Publication Date:   28 April 2018
Format:   Paperback
Availability:   In Print   Availability explained
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Report of the ninth session of the Regional Commission for Fisheries (RECOFI): Kuwait City, State of Kuwait, 9-11 May 2017


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This session of the Regional Commission for Fisheries, attended by five members and six invited organisations, acknowledged the importance of having an instrument for the protection of the marine environment, added two species to the priority list, agreed to work on harmonizing data submitted by different countries, and decided to proceed with the standard FAO aquaculture data questionnaires.

Full Product Details

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   bilingual ed
Volume:   1052
Dimensions:   Width: 21.00cm , Height: 0.30cm , Length: 30.00cm
Weight:   0.159kg
ISBN:  

9789250099255


ISBN 10:   9250099258
Pages:   56
Publication Date:   28 April 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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