Report of the ninth meeting of the RECOFI Working Group on fisheries management: Kuwait City, State of Kuwait, 24-26 November 2015
Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   1146
ISBN:  

9789251094778


Pages:   69
Publication Date:   30 April 2017
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Report of the ninth meeting of the RECOFI Working Group on fisheries management: Kuwait City, State of Kuwait, 24-26 November 2015


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Overview

This document contains updates from the Delegates on RECOFI priority species, recognizing the importance in ensuring that the knowledge base of RECOFI is preserved and to reduce fragmented studies being conducted by individual RECOFI member countries. It was proposed that two species be added to the list of RECOFI priority species.

Full Product Details

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   1146
Dimensions:   Width: 21.00cm , Height: 0.30cm , Length: 30.00cm
Weight:   0.240kg
ISBN:  

9789251094778


ISBN 10:   9251094772
Pages:   69
Publication Date:   30 April 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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